Fast Guide to Homemade Appetizing California Farm Classic Beef Burgundy with Boiler Onions
How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, fast but extraordinary California Farm Classic Beef Burgundy with Boiler Onions recipe is the answer.
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To cook an unforgettable California Farm Classic Beef Burgundy with Boiler Onions, below are the components needed:
- Take Pound of grass fed beef rib eye steak, cubed.
- Provide stick of butter.
- Take 2 slices of cured bacon.
- Use 2 of diced carrots, peeled.
- Prepare 2 of diced potatoes.
- Prepare 16 of pickled boiler onions, 1/2 cup pickling juice (see my pickled boiler onion recipe in Cookpad).
- Provide 2 of garlic cloves, Tbs thyme, no salt, no pepper.
- Prepare Tbs of tomato paste.
- Take 2-4 cups of red cooking wine.
- Prepare 1 cup of sauteed shitake mushrooms with 4 pinches of truffle seasoning.
- Use Cup of fresh chopped parsley or celery leaves.
- You need of Cost: pound grass fed ribeye steak, $8, cooking wine $8, mushrooms $2, potatoes $1, pickled boiler onions $2, other $3, per dinner $12.
After preparing the ingridients, next you are good to cook your 5-star California Farm Classic Beef Burgundy with Boiler Onions by following the guidances on this section:
Season with the salt and pepper to taste. Transfer beef to the slow cooker. Add tomato paste, garlic, salt, pepper, thyme, bay leaf, paprika, onions, carrots, potatoes and mushrooms to the slow cooker. Heat the same skillet or Dutch oven over medium heat and add wine and broth. Between this Beef Bourguignon—a classic French stew of beef braised in red wine—and last month's Provençal Vegetable Tian , it's clear I'm on a rustic French cooking jag.
Recipe : California Farm Classic Beef Burgundy with Boiler Onions
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step by step to make California Farm Classic Beef Burgundy with Boiler Onions
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