Half an Hour to Homemade 5-Star Easy Juicy Steamed Pork Buns (Nikuman)
How to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, simple but tasteful Easy Juicy Steamed Pork Buns (Nikuman) recipe is the answer.
We hope you got benefit from reading it, now let's go back to easy juicy steamed pork buns (nikuman) recipe. You can cook easy juicy steamed pork buns (nikuman) using 18 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Easy Juicy Steamed Pork Buns (Nikuman), below are the ingridients needed:
- Prepare 234 grams of Cake flour.
- You need 34 grams of Bread (strong) flour.
- You need 4 grams of Instant dry yeast.
- Get 40 grams of White sugar.
- Prepare 2 7/10 grams of Salt.
- Prepare 120 grams of Lukewarm water (about 85˚F/30˚C ).
- Prepare of The filling:.
- Take 200 grams of Ground pork.
- Use 40 grams of Cooked bamboo shoots (canned).
- You need 2 of Dried shiitake mushrooms.
- Use 30 grams of Japanese leek.
- You need 1 piece of Ginger.
- Take 16 of Peeled shrimp.
- You need 1 tsp of Chinese soup stock.
- Take 50 ml of Boiling water.
- Take 2 grams of Powdered gelatin.
- You need 2 tsp of Sugar.
- Get 1 tbsp of each Soy sauce, sake, katakuriko.
After readying the materials, next you are good to cook your tasty Easy Juicy Steamed Pork Buns (Nikuman) by following the procedures on this section:
This resting process is called benching and it gives the dough softness and makes it easier to shape the dough. Let's wrap the meat mixture with the. Uncover, add a dash of sesame oil. Make your own Japanese Steamed Pork Bun in the comfort of your own home. I always found the idea of making them a bit intimidating because I don't know what goes into making steamed buns.
Recipe : Easy Juicy Steamed Pork Buns (Nikuman)
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fast method to make Easy Juicy Steamed Pork Buns (Nikuman)
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