Reference to Preparing Yummy Pork, Korean bulgoki style
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To cook an extraordinary Pork, Korean bulgoki style, here are the materials needed:
- Provide 1 lb. of Pork (loin, chops that kind of thing).
- You need 4 cloves of * garlic.
- You need 2 Tbsp of * sweet (honey, brown sugar, sugar).
- Take 1 Tbsp of * medium hot (sauce, paprika, chili powder).
- Take 1/4 cup of * low sodium soy sauce.
- Prepare 1-2 inch of * fresh ginger.
- Get 1 Tbsp of * sesame oil or other oil.
- You need 1/4-1/2 of medium onion.
- Take 1/2 cup of water.
- Prepare 1 Tbsp of corn starch.
- Provide 1 cup of veggies of choice.
- Provide 1 Tbsp of vinegar.
- Provide 1 Tbsp of honey.
After readying the materials, next you are good to prepare your 5-star Pork, Korean bulgoki style by following the guidances below:
Coat a frying pan with vegetable oil. Then, cook on high heat to brown the surface. Pour sauce into a large bowl and add pork. The Korean hot pepper paste definitely gives it the flavor typical of restaurant style bulgogi. Overall, very tasty, this would be great with chicken or beef as well.
Recipe : Pork, Korean bulgoki style
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fast method to make Pork, Korean bulgoki style
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