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To prepare an unforgettable Julie's Venison And Beer Stroganoff (crock Pot), here are the components required:
- Prepare 2 1/2 lb of Venison meat, cubed.
- Prepare 1 cup of Thinly sliced onion.
- Get 2 of Bay leaves.
- Use 1 can of cream of mushroom soup.
- Take 4 oz of Sliced mushrooms.
- Get 12 oz of Beer.
- Provide 1/4 cup of Keychup.
- Take 1/4 tsp of Each, salt/pepper.
- Prepare of to thicken.
- You need 2 tbsp of Cornstarch.
- Get 1/4 cup of Water.
After preparing the materials, now you are good to cook your appetizing Julie's Venison And Beer Stroganoff (crock Pot) by following the guidances on this section:
Sure to become a new favorite! I threw this crockpot beef stroganoff together one Sunday a few years ago before our family headed out to church so it would be ready when we got home. Tender Beef Stroganoff meets Ultimate Slow Cooker Pot Roast in this delicious Slow Cooker Recipe perfect for meal prepping or a family dinner. Great for busy weeknights, this mouthwatering crockpot dinner is quick to get started and then cooks low and slow all day. If you want to speed up dinner.
Recipe : Julie's Venison And Beer Stroganoff (crock Pot)
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step by step to make Julie's Venison And Beer Stroganoff (crock Pot)
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