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Best Idea to Homemade 5-Star Tripe and Chickpea Stew

Wishing to dine Tripe and Chickpea Stew a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Tripe and Chickpea Stew like a famous chef made.

Tripe and Chickpea Stew

We hope you got insight from reading it, now let's go back to tripe and chickpea stew recipe. To cook tripe and chickpea stew you need 17 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Tripe and Chickpea Stew, here are the ingridients needed:

  1. Provide to taste of Olive oil.
  2. Use 1 of medium onion, diced.
  3. Take 2 of garlic cloves, chopped.
  4. Take 1 of bay leaf.
  5. You need 150 g of chorizo, sliced.
  6. Take 2 of ripe tomatoes, peeled and diced.
  7. Prepare 1 tbsp of tomato puree.
  8. Use 1 of carrot, peeled and sliced.
  9. You need 1/2 cup of white wine.
  10. You need as needed of Water,.
  11. Take 1 tin of chickpeas.
  12. Provide 250 g of honeycomb tripe.
  13. Prepare to taste of Salt.
  14. You need to taste of Ground black pepper.
  15. Use to taste of Piri-Piri/chilli.
  16. Get of Small handful of fresh parsley, chopped.
  17. Provide to taste of Lemon juice.

After preparing the components, now you are good to prepare your tasty Tripe and Chickpea Stew by following the instructions on this section:

  1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside..
  2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent..
  3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic)..
  4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates.
  5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry..
  6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end..
  7. Two minutes before removing from the heat add the chopped parsley and chorizo..
  8. Plate and sprinkle with lemon juice if using..

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Recipe : Tripe and Chickpea Stew

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