Practical Method to Producing Tasty Coconut Poli/ Kayi Holige #HoliSweets
How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, quick but delicious Coconut Poli/ Kayi Holige #HoliSweets recipe is the answer.
We hope you got benefit from reading it, now let's go back to coconut poli/ kayi holige #holisweets recipe. You can cook coconut poli/ kayi holige #holisweets using 10 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Coconut Poli/ Kayi Holige #HoliSweets, below are the ingridients needed:
- Get 2 cups of maida.
- You need 3/4 cup of or less Water.
- Take 1 pinch of Turmeric powder.
- You need as required of Oil.
- Use little of salt.
- Prepare for of Puran/ hoorana.
- You need 4 cups of grated coconut.
- Prepare 1 and 3/4 cup of f grated or powdered jaggery.
- Take 1/2 tsp of Cardamom/ elaichi powder.
- Get 1 pinch of Jaiphal powder.
After preparing the components, next you are good to cook your appetizing Coconut Poli/ Kayi Holige #HoliSweets by following the procedures on this section:
If you are looking for more Makar Sankranti Recipes then do check Kova Kajjikayalu, Pesara Garelu, Wheat Rava Pongal, Pala Munjalu, Bobbatlu, Javvarisi Payasam, Nuvvula Appalu, Sakinalu and Til Mawa Laddu. Here's a full list of Makar Sankranti Recipes. Kayi Holige / Coconut Poli Recipe Prep. Coconut Obbattu Recipe or Kayi Holige is a traditional recipe of Karnataka that is prepared mainly during the festive season. Call it Obbattu, Holige, Poli, Bobbattu or Puran Poli from different states….all are more or less the same with trifling differences (perhaps the filling or the way it's made).
Recipe : Coconut Poli/ Kayi Holige #HoliSweets
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