Practical Way to Cooking Tasty African FuFu
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, quick but extraordinary African FuFu recipe is the answer.
We hope you got insight from reading it, now let's go back to african fufu recipe. To make african fufu you need 15 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary African FuFu, here are the components required:
- Provide of Cow feet.
- Use of Goat meat.
- Take of Deer meat.
- Use of Chicken.
- Use of Beef tripe.
- Take 2 of onion.
- Use 4 of garlic cloves.
- Prepare of Turnip greens.
- Provide of Kale greens.
- Use of Salt/pepper.
- Provide of Tomatoe paste.
- Prepare of Tomatoes diced.
- Provide 1 can of whole tomatoes.
- You need of Red pepper flakes.
- You need 1 box of fufu dough.
After readying the components, now you are good to prepare your 5-star African FuFu by following the guidances on this section:
This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it's shaped into small balls and served with soup, stew, or sauce. African Fufu, also known as foo-foo, is prepared with boiling, pounded, and molded into spherical balls starchy foods. It's a popular dish in many African and Caribbean countries, having originated in Ghana. Fufu, foufou, foofoo or foutou is a staple starchy dish for African countries, specifically, West Africa's Nigeria and Ghana.
Recipe : African FuFu
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Serving homemade African FuFu but with a 5-star restaurant's taste. Very nice isn't it? If you wish more friends can eat adelicious African FuFu without visiting restaurants, don't doubt to share this site .