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Recommendation to Preparing Extraordinary Korean Bulgogi-Style Wagyu Beef Meatballs

How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but delicious Korean Bulgogi-Style Wagyu Beef Meatballs recipe is the answer.

Korean Bulgogi-Style Wagyu Beef Meatballs

We hope you got insight from reading it, now let's go back to korean bulgogi-style wagyu beef meatballs recipe. To cook korean bulgogi-style wagyu beef meatballs you only need 18 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Korean Bulgogi-Style Wagyu Beef Meatballs, here are the ingridients required:

  1. Use 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. Prepare 1 of Asian Pear (grated on a box grater).
  3. Get 3 TBSP of Gochujang Korean Paste.
  4. Provide 3 TBSP of Soy Sauce.
  5. Get 1 CUP of Panko Bread Crumbs.
  6. Provide 1 TBSP of Fresh Ginger (minced fine).
  7. Get 2 TBSP of Garlic (minced).
  8. Get 1 of Egg (beaten).
  9. Get 1 TSP of Kosher Salt.
  10. Provide 2/3 CUP of Green Onions (minced).
  11. Provide 1 TBSP of Toasted Sesame Oil.
  12. You need of Rice:.
  13. Provide 1 1/2 CUP of Jasmine Rice.
  14. Prepare 3 CUP of Water.
  15. Get 1 TSP of Kosher Salt.
  16. You need of Garnish.
  17. Get of Toasted Sesame Seeds.
  18. You need 1/2 CUP of Green Onions (sliced on a bias cut).

After readying the materials, now you are ready to make your tasty Korean Bulgogi-Style Wagyu Beef Meatballs by following the procedures below:

Gently and lovingly place the meatballs into the bottom of the Instant Pot. Bulgogi Jeongol (aka Korean Beef Stew). Chicken Bulgogi (If you prefer chicken. Additional information for korean bbq lovers. How to make the most delicious bulgogi (Korean BBQ beef) from scratch.

Recipe : Korean Bulgogi-Style Wagyu Beef Meatballs

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instruction to make Korean Bulgogi-Style Wagyu Beef Meatballs

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