Practical Way to Producing Yummy Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthful, quick but tasteful Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese hito-kuchi katsu (mini deep fried pork cutlets) recipe. You can cook japanese hito-kuchi katsu (mini deep fried pork cutlets) using 6 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Japanese Hito-kuchi Katsu (mini deep fried pork cutlets), here are the materials required:
- Get 1 lb of pork tenderloin.
- Use 8 tablespoon of all purpose flour.
- You need 1 of large egg.
- Prepare 10 tablespoon of panko (buy “panko” not “bread crumbles”).
- Prepare of Salt and Pepper for taste.
- Provide of Olive oil for frying.
After readying the components, now you are good to make your appetizing Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) by following the guidances on this section:
Place the sliced Tonkatsu (Pork Cutlets) on top of the Onion. Work one piece at a time. Dip the meat in the egg mix first, flip to coat both sides, move it to the panko plate and press the panko on both sides - place it on a clean plate and move on to the next piece. Pork katsu, a staple Japanese dish, is a deep-fried pork cutlet on top of rice. The Southwest Airlines credit card is a good example of a co-branded credit card.
Recipe : Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
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