Recommendation to Producing Appetizing Venison Steaks & Fruit Sauce
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To make an unforgettable Venison Steaks & Fruit Sauce, here are the components needed:
- Use 2 small of venison steaks.
- Prepare 1/3 cup of cranberry sauce.
- Prepare 1/3 cup of applesauce (unsweetened).
- Use 1 pinch of ground cinnamon.
- You need 1/2 tbsp of butter.
- Prepare 1 tsp of oil.
- Take 1 pinch of salt.
- Take 2 pinch of black pepper.
After preparing the ingridients, next you are good to prepare your appetizing Venison Steaks & Fruit Sauce by following the procedures below:
This search takes into account your taste preferences. How to Use Seared Venison Steaks. Venison originally meant the meat of a game animal but now refers primarily to the meat of horned ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Cut the venison roast into ¼-inch slices.
Recipe : Venison Steaks & Fruit Sauce
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