Fast Guide to Cooking Tasty Pandan green coconut rice dessert (vegan, gluten free)
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, simple but tasteful Pandan green coconut rice dessert (vegan, gluten free) recipe is the answer.
We hope you got benefit from reading it, now let's go back to pandan green coconut rice dessert (vegan, gluten free) recipe. To cook pandan green coconut rice dessert (vegan, gluten free) you only need 7 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Pandan green coconut rice dessert (vegan, gluten free), here are the materials required:
- Get 450 ml of Thai glutinous rice (will cook with 1.2times of liquid).
- You need 6 of fresh pandan leaves.
- Use 1 can of coconut milk (400ml) devided into half amount.
- Prepare 40 g of raw brown sugar.
- Use of Sesame seeds for garnish.
- Take 1 Tbsp of sugar(for coconut milk sauce).
- Take 1 Tsp of cornstarch.
After readying the components, now you are good to make your appetizing Pandan green coconut rice dessert (vegan, gluten free) by following the guidances below:
In a large bowl, combine flour, baking powder, salt and sugar. Add coconut milk, pandan extract and water. Add pandan paste and mix until well blended. Bring a large pot of water to a boil with a steamer rack inside. Place the pandan leaves in the water.
Recipe : Pandan green coconut rice dessert (vegan, gluten free)
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