Half an Hour to Producing 5-Star Strawberry Rhubarb Upside Down Cake (And Muffins)

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel happy? This healthy, simple but tasteful Strawberry Rhubarb Upside Down Cake (And Muffins) recipe is the answer.

We hope you got insight from reading it, now let's go back to strawberry rhubarb upside down cake (and muffins) recipe. To make strawberry rhubarb upside down cake (and muffins) you only need 20 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Strawberry Rhubarb Upside Down Cake (And Muffins), below are the ingridients needed:

1. Take of Fruits.
2. Take 1 1/2 Pints of Strawberries.
3. Provide 1 Pound of Rhubarb.
4. Provide 3/4 Cup of Sugar.
5. Prepare of Caramel.
6. You need 3/4 Cup of Brown Sugar.
7. Use 1/4 Cup of Butter.
8. Get Splash of Strawberry Syrup.
9. Get of Cake.
10. Provide 3 Cups of Flour.
11. Get 2 Sticks of Butter.
12. Provide 2 Cups of Sugar.
13. You need 4 of Eggs.
14. Prepare 1 Cup of Buttermilk.
15. You need 1 Tsp. of Baking Powder.
16. You need 1/2 Tsp of Baking Soda.
17. You need 1 of Hunk of Ginger.
18. Get Pinch of Salt.
19. Provide Splash of Orange Blossom Water.
20. Take 1/2 Tsp. of Corn Starch and Water.

After preparing the ingridients, next you are good to make your appetizing Strawberry Rhubarb Upside Down Cake (And Muffins) by following the instructions below:

This recipe was partially inspired by pineapple upside-down cake which I have always loved, and my mothers strawberry-rhubarb sauce she makes every spring. One of my favorite spring flavor combinations is strawberry and rhubarb and every year, I love experimenting with recipes that include them. My Strawberry Cake is sweet and aromatic while the Rhubarb Topping is a bit tart, really buttery, and. But this Strawberry Rhubarb Upside-Down cake may become your go-to spring dessert for its ease and fantastic flavor! We grew rhubarb in the backyard when I was growing up, too, and my mom and I were the only ones who ate it; she'd cook it in a little sugar and we'd gobble it up right out of the.

Recipe : Strawberry Rhubarb Upside Down Cake (And Muffins)

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