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Best Idea to Cooking Appetizing Rolled tacos with refried beans and Spanish rice

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but tasteful Rolled tacos with refried beans and Spanish rice recipe is the answer.

Rolled tacos with refried beans and Spanish rice

We hope you got benefit from reading it, now let's go back to rolled tacos with refried beans and spanish rice recipe. To make rolled tacos with refried beans and spanish rice you need 17 ingredients and 0 steps. Here is how you do it.

To make an unforgettable Rolled tacos with refried beans and Spanish rice, below are the ingridients required:

  1. Provide 10 of taco shell.
  2. Get 1 can of refried beans.
  3. You need 1 lb of whole chicken.
  4. You need 1 of onion, chopped.
  5. Provide 4 of garlic cloves.
  6. Use 1 tsp of garlic powder.
  7. Prepare 1 tsp of ground black pepper.
  8. You need 2 of avocados.
  9. You need 2 of tomatoes.
  10. Use 1 cup of cilantro.
  11. Provide 1 1/2 cup of rice.
  12. Provide 1 can of tomato sauce.
  13. Take 1/2 cup of bell pepper.
  14. Get 2 cup of water.
  15. You need 2 tbsp of olive oil, extra virgin.
  16. You need 2 tbsp of red wine vinegar.
  17. Prepare 1 tbsp of hot pepper.

After preparing the ingridients, now you are ready to prepare your 5-star Rolled tacos with refried beans and Spanish rice by following the instructions below:

Combos' served with Spanish rice, refried beans, and two homemade tortillas. Two corn tortillas filled with shredded chicken, and Monterrey Jack cheese, deep-fried into a crisp rolled taco. Served with Spanish rice, refried beans and tortillas. Three flour tortilla tacos filled with steak with melted Chihuahua cheese, sliced avocados and pico de gallo served with Spanish rice and black beans. Five rolled tacos filled with refried beans, flash fried and served with salsa and sour cream.

Recipe : Rolled tacos with refried beans and Spanish rice

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step by step to make Rolled tacos with refried beans and Spanish rice

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