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Best Idea to Serving 5-Star Emily's Spinach And Artichoke Dip

How to pass the week with healthy but appetizing dishes that will make you feel good? This healthy, quick but tasteful Emily's Spinach And Artichoke Dip recipe is the answer.

Emily's Spinach And Artichoke Dip

We hope you got insight from reading it, now let's go back to emily's spinach and artichoke dip recipe. You can have emily's spinach and artichoke dip using 8 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Emily's Spinach And Artichoke Dip, below are the materials needed:

  1. You need 2 can of Artichoke hearts.
  2. Prepare 16 oz of Frozen Chopped Spinach (2 packages).
  3. You need 16 oz of Mayonnaise or Greek Yogurt.
  4. You need 3 clove of Garlic.
  5. Prepare 1 1/2 cup of Shredded Mozzarella Cheese.
  6. Take 1 1/2 cup of Grated Parmesan Cheese.
  7. Get 1 cup of Any other shredded cheese of your choice.
  8. Provide 1 dash of Crushed Red Pepper Flakes.

After readying the ingridients, next you are good to prepare your 5-star Emily's Spinach And Artichoke Dip by following the instructions on this section:

It's made with Greek yogurt, is great hot or cold, and contains no artificial colors, flavors or preservatives, according to the product site. Serve this four cheese spinach and artichoke dip with corn tortilla chips, pumpernickel bread, or my personal favorite, toasted pita or naan chips. Then add in the chopped artichokes and spinach. Season with dried basil, salt and pepper and stir to combine. Transfer mixture to a prepared baking.

Recipe : Emily's Spinach And Artichoke Dip

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