Practical Way to Serving Yummy Chunky KitKat Peanut Butter Cookies
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We hope you got insight from reading it, now let's go back to chunky kitkat peanut butter cookies recipe. You can have chunky kitkat peanut butter cookies using 13 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Chunky KitKat Peanut Butter Cookies, below are the ingridients needed:
- Get 94 g (3/4 cup) of all-purpose flour.
- Use 20 g (1/4 cup) of unsweetened natural cocoa powder.
- Take 1/4 teaspoon of baking soda.
- Take 1/8 teaspoon of salt.
- You need 58 g (1/4 cup) of unsalted butter, room temperature.
- You need 50 g (1/4 cup) of packed light brown sugar.
- Use 50 g (1/4 cup) of granulated sugar.
- Get 45 g (1/6 cup) of creamy or chunky peanut butter.
- Prepare 1/2 of large egg.
- Take 1/2 teaspoon of vanilla extract (optional).
- Provide 10 ml (2 teaspoons) of milk.
- Get 1 of KitKat Chunky bar (38 g), broken to medium to small pieces.
- Use 30 g (1/8 cup) of creamy or chunky peanut butter for drizzle.
After readying the ingridients, next you are good to make your tasty Chunky KitKat Peanut Butter Cookies by following the guidances on this section:
Nestlés KitKat Chunky Peanut Butter is a thick finger of chocolate with wafer & peanut butter. Read our review and find out where to buy. You can chose your favourite KITKAT Chunky flavours from the classic KITKAT Chunky Milk or mix your break up and pick up a Peanut Butter, or Salted Caramel Fudge. If you want an even bigger. Perfectly delicious, soft peanut butter cookies.
Recipe : Chunky KitKat Peanut Butter Cookies
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