Reference to Serving Perfect California Farm Vietnamese Duck Pho soup dinner
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, quick but delicious California Farm Vietnamese Duck Pho soup dinner recipe is the answer.
We hope you got benefit from reading it, now let's go back to california farm vietnamese duck pho soup dinner recipe. You can have california farm vietnamese duck pho soup dinner using 13 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary California Farm Vietnamese Duck Pho soup dinner, below are the ingridients required:
- Take 2 pounds of Whole duck carcass, wings, giblets, neck, liver.
- You need Tbs of duck fat, Tsp fermented green peppersauce, (sambal).
- Get 2 cups of shredded bok choi.
- Provide Cup of slivered red onions.
- Prepare 3 pints of chicken stock, 1 pint shrimp stock.
- You need 1 cup of fresh sliced mushrooms.
- Prepare 2 Tbs of fresh shredded ginger, 1 Tbs soy sauce, 1Tbs fish sauce, tsp palm sugar.
- Prepare 2 of nests of glass mung bean noodles in 2 cups boiling water.
- Take Tsp of clove, Cardamon, star anise, fennel, coriander, lemon grass.
- Take 4 slices of lime.
- Use of Cost.
- Take of Fresh whole duck is $3.30 a pound at the farmers market. This dinner uses two pounds for six meals, that is about $1.50 per meal after adding the cost of the other ingredients.
- Provide of Zero waste: dissolve bones in garden fermenter.
After preparing the components, now you are good to make your 5-star California Farm Vietnamese Duck Pho soup dinner by following the instructions below:
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Recipe : California Farm Vietnamese Duck Pho soup dinner
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step by step to make California Farm Vietnamese Duck Pho soup dinner
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