Best Advice to Producing 5-Star Japanese Steak Rice Bowl
How to pass the week with healthful but delicious meals that will cause you feel happy? This healthy, quick but delicious Japanese Steak Rice Bowl recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese steak rice bowl recipe. To cook japanese steak rice bowl you need 10 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Japanese Steak Rice Bowl, below are the components required:
- You need 150 g of steak (I used wagyu new york steak).
- Prepare of To taste Salt and pepper.
- You need As needed of Olive oil.
- Prepare of Sauce.
- Take 1/4 of onion.
- Take 2.5 tbsp of soy sauce.
- Take 1 tbsp of sugar.
- You need 1 tbsp of sake.
- Prepare 1.5 tbsp of mirin.
- You need of To taste Spring onion.
After preparing the ingridients, now you are good to cook your tasty Japanese Steak Rice Bowl by following the procedures below:
Slice the steak meat into bite size pieces and lay them on the top of the rice. Pile up the sautéed onion on top and drizzle with the red wine sauce. Heat a large skillet over high heat. Put rice mixed with Umeboshi paste (pickled plum) in the donburi bowl. Place the beef on top and add plenty of sauce.
Recipe : Japanese Steak Rice Bowl
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instruction to make Japanese Steak Rice Bowl
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