Practical Method to Cooking 5-Star Yummy IGADO (Pork Stew)
How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but tasteful Yummy IGADO (Pork Stew) recipe is the answer.
We hope you got benefit from reading it, now let's go back to yummy igado (pork stew) recipe. You can have yummy igado (pork stew) using 12 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Yummy IGADO (Pork Stew), below are the ingridients needed:
- Prepare 1/2 of Kilo Pork Tenderloin.
- Prepare 1/2 of Kilo Pig Liver.
- Get 1 of med can Green Pea.
- Get 1 pc of carrot large size.
- Take 1 table spoon of garlic.
- Take 2 pcs of bay leave large size.
- Get 2 of medium inion slice small pcs.
- Provide 5 of tble spoon soy sauce.
- Get 5 table spoon of vinegar.
- Take 1 1/2 table spoon of cooking oil.
- Take to taste of Salt and pepper.
- Provide of Red bell pepper medium size.
After readying the components, now you are good to prepare your tasty Yummy IGADO (Pork Stew) by following the instructions below:
What is Igado stewed pork, liver, with green peas and bell pepper. This popular Filipino recipe is a must try. Igado is a pork-liver stew that originated in the northern part of the Philippines, particularly in the Ilocos region. Its name was supposedly derived This recipe is the lighter version of Igado, a popular Ilocano dish made with strips of pork and liver slowly stewed in our favorite soy sauce and vinegar concoction. Pork Igado is a well-known Ilocano dish made from pork tenderloin and pig's liver.
Recipe : Yummy IGADO (Pork Stew)
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