Recommendation to Serving 5-Star Vegetable daliya khichdi
Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthy, quick but tasteful Vegetable daliya khichdi recipe is the answer.
We hope you got insight from reading it, now let's go back to vegetable daliya khichdi recipe. You can cook vegetable daliya khichdi using 15 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Vegetable daliya khichdi, below are the components needed:
- You need 1 cup of broken wheat.
- Use of Vegaetable like carrot,beans potatoes onion,spring onion etc.
- Get 4 tbsp of Green peas boiled.
- Use 4 tbs of each veggies.
- Get 1/2 tsp of Salt.
- Get of Green chilli one or two as u want spicy.
- Prepare 1 tbsp of Spring onion chopped.
- Provide 1 of Onion chopped.
- Provide 1 tsp of Ginger chopped.
- Take 1 tbsp of Coriander leaves chopped.
- Take 2 tbsp of Olive or refined oil or ghee.
- You need of Curry leaves few.
- Use 1/4 tsp of Mustard seeds.
- Get 1/4 tsp of Cumin seeds.
- Take 1 tsp of Mixed dal.
After readying the components, now you are good to prepare your 5-star Vegetable daliya khichdi by following the instructions below:
Then add roasted daliya and mix well. Add water, salt and bhuna jeera powder. The vegetables I usually add in dalia Khichdi are carrots, peas, potatoes, onions, cauliflowers, french beans and tomatoes. For a punch, you can also little capsicum also. Peas and potatoes are often used in most vegetable dalia recipes.
Recipe : Vegetable daliya khichdi
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