Best Idea to Cooking Yummy Shepherd’s Pie with Wagyu Coarse Ground Beef
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To make an unforgettable Shepherd’s Pie with Wagyu Coarse Ground Beef, here are the components required:
- Get 2 TBSP of Grapeseed Oil.
- Get 1 of Large Onion (peeled and diced).
- Prepare 2 of Large Carrots (peeled and diced).
- Use 1 Stalk of Celery (small diced).
- Get 2 LBS of Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef.
- Use 1 CUP of Beef Stock.
- You need 3 TBSP of Tomato Paste.
- Prepare 2 TBSP of Worcestershire Sauce.
- Take 1 TBSP of Fresh Rosemary (chopped).
- Provide 1 TBSP of Fresh Thyme (chopped).
- Take 3/4 CUP of Frozen Peas.
- Use 3/4 CUP of Corn.
- Prepare 3 of Garlic Cloves (minced).
- Get 3 LBS of Russet Potatoes (peeled and cut into medium-size chunks).
- Get 8 TBSP of Unsalted Butter.
- Use 3/4 CUP of Half and Half.
- Take of Kosher Salt (to taste).
After preparing the ingridients, now you are ready to prepare your 5-star Shepherd’s Pie with Wagyu Coarse Ground Beef by following the procedures on this section:
Tips for Beef and Ground Beef. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly. This easy ground beef shepherd's pie has a savory base, peas, carrots, corn and fluffy mashed potatoes on top. This particular recipe is made with ground beef, vegetables, a savory gravy and cheesy russet mashed potatoes on top.
Recipe : Shepherd’s Pie with Wagyu Coarse Ground Beef
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instruction to make Shepherd’s Pie with Wagyu Coarse Ground Beef
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