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Reference to Serving Yummy Easy, Creamy and Gentle Chowder with Chinese Cabbage

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthy, quick but tasteful Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe is the answer.

Easy, Creamy and Gentle Chowder with Chinese Cabbage

We hope you got insight from reading it, now let's go back to easy, creamy and gentle chowder with chinese cabbage recipe. To cook easy, creamy and gentle chowder with chinese cabbage you only need 16 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Easy, Creamy and Gentle Chowder with Chinese Cabbage, here are the components required:

  1. Take 1/4 of head, roughly chopped Chinese cabbage.
  2. Provide 1 of onion roughly cut into small pieces Onion.
  3. Use 1/4 of Carrot.
  4. Take 1 of as much as you'd like Corn.
  5. Provide 2 medium of Potatoes.
  6. Take 100 of grams, cut into short strips Ham or bacon.
  7. Take 1 small of bowl full Leftover sashimi, mixed seafood, or the like.
  8. You need 1 dash of White wine or sake.
  9. Take 1 dash of Salt.
  10. Get 1 dash of White pepper.
  11. Provide 1 of Bay leaf.
  12. Prepare 1 tbsp of Chicken soup stock granules or consomme.
  13. Prepare 500 ml of Water.
  14. Use 300 ml of Milk.
  15. Use 1 of Butter and/or vegetable oil (a small amount of each).
  16. You need 1 of Green onions or parsley (optional).

After preparing the ingridients, now you are good to make your appetizing Easy, Creamy and Gentle Chowder with Chinese Cabbage by following the instructions on this section:

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Recipe : Easy, Creamy and Gentle Chowder with Chinese Cabbage

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