Good Idea to Serving 5-Star Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
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We hope you got insight from reading it, now let's go back to japanese sauté burdock root - kinpira gobo (金平ごぼう)炒牛蒡 recipe. You can have japanese sauté burdock root - kinpira gobo (金平ごぼう)炒牛蒡 using 8 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡, here are the components required:
- Take 1 of gobo, (about 3 cups after shredded).
- Get 1 of small-medium carrot.
- Provide 1-1/2 tbsp of sesame oil.
- You need 1 tbsp of soy sauce.
- Provide 1 tbsp of mirin.
- Provide 1 tsp of sugar.
- Prepare 1 tsp of sake.
- Prepare 2 tsp of sesame seeds.
After readying the components, now you are ready to make your tasty Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡 by following the procedures below:
Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. The kind of burdock at the farmers market (shorter thicker roots) is a slighty different species than the Japanese gobo, but the. How to make Kinpira gobo.(Kinpira burdock root recipe)きんぴらごぼうの作り方(レシピ). ちくわ入りきんぴらごぼう Kinpira Gobo(chopped burdock root) 金平牛蒡. Stir-fried carrots and burdock, called Kinpira Gobo in Japanese, is a comfort food standby in Japanese homes. Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう) 炒牛蒡.
Recipe : Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう)炒牛蒡
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