Best Idea to Serving Extraordinary Pollo al chilindrón (Spanish style chicken)
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To cook an extraordinary Pollo al chilindrón (Spanish style chicken), here are the ingridients required:
- You need 6 of Chicken drumsticks (skinless).
- Prepare 1/2 of Onion.
- Prepare 1 of Red pepper.
- Prepare 1/2 of Green pepper.
- Prepare 1 can of Sieved tomato (250ml).
- Get 1/2 of Glass of white wine.
- Use 1 of Tablespoon of sugar.
- You need of Salt.
After preparing the ingridients, next you are good to cook your 5-star Pollo al chilindrón (Spanish style chicken) by following the guidances on this section:
Pollo a la zamorana/ Курица по-саморски Gazpacho/ Гаспачо Escabeche de pollo de navidad/ Рождественское эскабече из курицы Melocotones en vino blanco/ Персики в белом вине (Арагон) Pollo con uvas, vino tinto y castañas/ Курица в красном вине с виноградом и каштанами Pisto. When I was working full-time as an EFL teacher in Madrid, Sevi would prepare lunch for me every day, which I would quickly eat before rushing out the door to my next class. Pollo Chilindron or Chicken with Red Peppers comes from Navarra in the north of Spain but it is a dish which you will find being served all over the country. It is often one of the main courses in a Menu del Dia (menu of the day). A typical preparation of Aragon is Chilindron, an everyday preparation with a mixture of peppers, tomatoes, jamon onion and garlic.
Recipe : Pollo al chilindrón (Spanish style chicken)
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