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Reference to Serving Appetizing Bucatini Pomodoro with Grilled Fullblood Wagyu Steak

How to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, simple but extraordinary Bucatini Pomodoro with Grilled Fullblood Wagyu Steak recipe is the answer.

Bucatini Pomodoro with Grilled Fullblood Wagyu Steak

We hope you got insight from reading it, now let's go back to bucatini pomodoro with grilled fullblood wagyu steak recipe. You can cook bucatini pomodoro with grilled fullblood wagyu steak using 25 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Bucatini Pomodoro with Grilled Fullblood Wagyu Steak, here are the materials required:

  1. Prepare of Double 8 Cattle Company Fullblood Wagyu Chuck Steak.
  2. Use of Parmigiano-Reggiano Cheese (sliced).
  3. Get of Basil Leaves (chiffonade).
  4. Take of Balsamic Glaze.
  5. Take of Marinade.
  6. Prepare of Balsamic Vinegar.
  7. Use of Grapeseed Oil.
  8. You need of Oregano.
  9. Get of Garlic (minced).
  10. Prepare of Kosher Salt.
  11. Take of Freshly Ground Black Pepper.
  12. You need of Pasta.
  13. Use of Bucatini Pasta (cooked per package instructions).
  14. Prepare of Olive Oil.
  15. Take of Pomodoro Sauce.
  16. You need of Olive Oil.
  17. Prepare of Large Garden Tomatoes (chopped, approximately 4 cups total).
  18. Take of Yellow Onion (minced).
  19. Take of Small Carrots (peeled, small diced).
  20. Get of Celery Stalk (small diced).
  21. Use of Large Garlic Cloves (minced).
  22. Use of Fresh Basil (chiffonade).
  23. Provide of Kosher Salt.
  24. Use of Freshly Ground Black Pepper.
  25. Prepare of Sherry Vinegar.

After readying the components, next you are good to make your appetizing Bucatini Pomodoro with Grilled Fullblood Wagyu Steak by following the guidances on this section:

Bucatini Pomodoro with Grilled Fullblood Wagyu Steak. From the sirloin, between the short loin and the round, the Fullblood Wagyu top sirloin steak is juicy, tender, and ideal for any grill master! Bring your steak to room temperature. Cold meat will seize in a hot environment. Preheat oven to broil and position rack closest to heating element.

Recipe : Bucatini Pomodoro with Grilled Fullblood Wagyu Steak

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