Variety to Serving Appetizing Macadamia Nut Chocolate Cookies
How to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but extraordinary Macadamia Nut Chocolate Cookies recipe is the answer.
We hope you got insight from reading it, now let's go back to macadamia nut chocolate cookies recipe. You can have macadamia nut chocolate cookies using 12 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Macadamia Nut Chocolate Cookies, below are the ingridients required:
- Provide 85 g (3 oz) of unsalted butter, room temperature.
- Provide 55 g (1.9 oz) of brown sugar powder.
- Prepare 18 g of (0.6 oz, 1.5 Tbsp) granulated sugar.
- You need 1 g (1/5 tsp) of salt.
- Use 10 g of (0.35 oz, 1.5 Tbsp) almond flour.
- Prepare 3-4 drops of vanilla oil, optional.
- Get 90 g of (3.2 oz, 7/10 us cup) cake flour.
- You need 15 g of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
- You need 2 g (1/2 tsp) of baking powder.
- Prepare 40 g (1.4 oz) of bitter chocolate.
- Get 35 g (1.2 oz) of milk chocolate.
- Take 50 g (1.8 oz) of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.
After readying the ingridients, next you are ready to cook your tasty Macadamia Nut Chocolate Cookies by following the guidances below:
Are you always up for a challenge when it comes to baking different types of cookies? If you want to try something other than traditional chocolate chip cookies, give this Macadamia Shortbread Cookies recipe a try. If a cookie could taste like paradise, coconut macadamia nut cookies would be it! The recipe is just like my super-chunk white chocolate Texture: With super soft centers and crisp edges, these cookies are loaded with macadamia nuts, coconut flakes, and thin ribbons of white chocolate drizzle. Buttery Macadamia Nut Shortbread Cookies made with brown sugar and vanilla extract, topped with a drizzle of white and dark chocolate.
Recipe : Macadamia Nut Chocolate Cookies
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