Half an Hour to Preparing Appetizing Hina Matsuri Mini Hina Doll Chirashizushi
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To cook an unforgettable Hina Matsuri Mini Hina Doll Chirashizushi, here are the materials required:
- Take 420 grams of Sushi rice.
- Use 1 of Sakura Denbu (mashed and seasoned pink fish).
- Use 1/2 of Cucumber.
- Take of For the dolls.
- You need 4 of leaves Shiso leaves.
- Take 2 slice of Ham.
- Get 2 of sheets Nori for the empreror's kimono (4 x 1.5 cm).
- Use 2 of sheets Nori for the empreror's hair (16 x 2 cm).
- Prepare 4 of sheets Nori for the empress' hair (3 cm diameter).
- Get 1 dash of Sakura Denbu (Fish mashed and seasoned with sakura).
- You need 1 of Dried pasta.
- Provide of Hina Sweets.
- Use 1 dash of Tuna sashimi.
- You need 1 dash of Salmon sashimi.
- Take 1 dash of Thick tamagoyaki (rolled omelette).
- Take 1 piece of Atsuage.
- Take 2 of cm Cucumber.
- Get 2 of cm Fish sausages.
- Get of Tools.
- Get 1 of 12 cm diameter metal ring (if you don't have one, use a milk carton).
- You need 4 of Toothpicks.
- Provide 1 of you can use any you like Flower and butterfly cutters.
After preparing the ingridients, next you are ready to prepare your appetizing Hina Matsuri Mini Hina Doll Chirashizushi by following the instructions below:
At the beginning, there were only two dolls, a bride and a groom that represented the emperor and the empress. Hina Matsuri - A Japanese Spring Tradition with Ancient Roots. Hina Matsuri, roughly translated into "Girl's Day" or "Doll's Day," is an annual holiday celebrated in Japan on the third day of March every year. Various ornamental dolls are traditionally put on display during this holiday. You can make your own dolls to celebrate this day using materials like heavy.
Recipe : Hina Matsuri Mini Hina Doll Chirashizushi
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step by step to make Hina Matsuri Mini Hina Doll Chirashizushi
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