Practical Method to Serving Tasty Kheer... our traditional meetha served in small clay plates(thootiyan)
Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel good? This healthful, fast but extraordinary Kheer... our traditional meetha served in small clay plates(thootiyan) recipe is the answer.
We hope you got benefit from reading it, now let's go back to kheer... our traditional meetha served in small clay plates(thootiyan) recipe. To cook kheer... our traditional meetha served in small clay plates(thootiyan) you only need 4 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Kheer... our traditional meetha served in small clay plates(thootiyan), below are the components required:
- You need 1 kg of milk.
- You need 1/4 cup of rice (wash and soak in water fr 1 hour).
- Use to taste of sugar.
- Use of chopped almond pistachio for garnishing as u like.
After readying the components, now you are good to cook your appetizing Kheer... our traditional meetha served in small clay plates(thootiyan) by following the guidances below:
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Recipe : Kheer... our traditional meetha served in small clay plates(thootiyan)
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fast method to make Kheer... our traditional meetha served in small clay plates(thootiyan)
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Cooking homemade Kheer... our traditional meetha served in small clay plates(thootiyan) but with a 5-star restaurant's flavour. Very satisfying isn't it? If you wish more people can eat adelicious Kheer... our traditional meetha served in small clay plates(thootiyan) without going to restaurants, don't hestitate to share this recipe .
